Evening Menu (17.00 – 21.00)
- Smoked salmon with horseradish cream 89,-
- Hand-peeled shrimp with mayonnaise 99,-
- Fried and steamed fish fillet with shrimps 160,-
- Fried steak tartare “Parisian style” 145,-
- House plate small:
- (4 variants “tapas” of Smørrebrød by chef’s choice) 179,-
- House plate large:
- (6 variants “tapas” of Smørrebrød by chef’s choice) 239,-
- Meatballs with stewed cabbage, gravy and white potatoes 149,-
- Fried steak tartare with onions, fried egg, brown sauce and white potatoes 169,-
- Hash with fried eggs 139,-
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- Soda (Cola, cola zero, orange and club soda) 29,-
- Fur spring water 32,-
- Juice (orange and apple) 27,-
- Tuborg super-light non alkohol 32,-
- Coffee or Tea 41,-